শনিবার, ২৭ অক্টোবর, ২০১২

Carrot on a String - Tipsy Veggies - Shape Magazine

Ingredients:
2 ounces Hennessy VS
1/2 oz Velvet Falernum
Splash Domaine de Canton
1 ounce carrot juice
1/4 ounce fresh lemon juice
Dash angostura bitters
Dash walnut bitters
Ginger root slice, for garnish
Ground cinnamon, for garnish

Directions: Add all ingredients except ginger root and cinnamon to a shaker with ice and shake until well chilled. Strain into a cocktail coupe or martini glass and garnish with ginger root and cinnamon.

Source: http://www.shape.com/healthy-eating/healthy-drinks/veggie-cocktails

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